this is a popular filipino soup known as sinigang, which is boiled veggies and meat in a broth soured with either guavas, tamarind, or camias. if you have a recipe, post it or a link to it below!
20041009
bfmp 1: easing you in.
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santos.
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3:03 AM
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3 comments:
10/19/2004 04:49:00 PM
santos! it's been a while since i've been by... your sinigang recipe sounds intriguing -- i don't think i've ever heard of souring a sinigang with guava... what's camias?
as you know... here's my recipe... (not as fancy as yours, tho...)
12/12/2004 03:24:00 AM
Am still going through the archives and this entry caught my attention because souring sinigang with guavas or santol seems so Kapampangan, or even so Santa Rita-ish. However, if you use a fruit (somewhat sweet) as a souring agent, it's no longer called sinigang but bulanglang - in our town at least. My lola even concocted her own recipe - sigang-bulanglang where she combined camias with a fruit.
2/03/2006 08:22:00 PM
hi_can you please e-mail me the PER CAPITA CONSUMPTION of the Sinigang mix in the Philippines.I need it very badly and you would be of great help if you could help me with this.thank you so much..
e-mail me at tiffany_esteban@yahoo.com
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