20080429

marmite love.

marmite love

i still have some kl-related posts to do, but i just wanted to thank miss judith for sending me a bottle of the limited-edition marmite with champagne. anthony says it's got a touch of that you've-got-chocolate-in-my-vodka gainsbourg/birkin pairing about it; i'm more than inclined to agree.



i have yet to taste it. my brain says this should be the best thing ever, but i wonder if the combination might be such a freakishly amazing idea that the actuality might'n't live up to my expectations.




kind of like baby charlotte here. love mom and dad, but the resulting offspring? an interesting combination to be sure, but it has taken some time to truly appreciate her. which i wholeheartedly do.

marmite with champagne, i am prepared!

20080420

a little pick(le)-me-up in kl.

pickledpreserved

nothing in kl got the chamorros and guambats amongst us in a pickle as much as coming across this preserved fruit stall in one of the many (many) shopping centres, which had a glorious array of tropical and not-so-tropical fruit pickles and preserves. many of us have childhood memories of going to the local mom and pops stores or snack stands and instead of picking up penny candy or sodas, our money would go to plastic sandwich bags filled with sliced green or semi-ripe papaya, green mango, or daigo (daikon radish), in a sweet pickling vinegar liberally seasoned with chopped fierce and fiery boonie peppers (bird chiles). this would often be the second breakfast on the bus to school, the mid-morning merienda, or afternoon snack. the scent of vinegar and chile would linger on our fingers and breath, not to mention our lunchboxes and schoolbags because this was pre-ziplock days....

all it took was one whiff of that pungent vinegar scent to lure us in. it was difficult to decide what to pick, without getting overloaded: there was the familiar green mango, yellow mango, and papaya, the unfamiliar-as-a-pickled-substance green grapes, yellow peach and surinam cherries, and the purely unfamiliar salak (snake fruit) and asam kelubi. luckily, we could pick our mix at whim, and return the day.

sweetsaltyspicystinky

also available were a variety of rojak sauces and salty, sweet, spicy, stinky concoctions to dip the fruit in: salt and sugar, salt and sugar and chili, salt and sugar and chili and shrimp paste. we didn't have these as kids, which is a shame. i didn't get a chance to sample anything too whiffy, but there's always hope for next time.

21 fruits store
sungei wang plaza
jalan bukit bintang
kl


20080411

market in kl.

imbi market fruit and veg

well of course i had to go to a market. i went to imbi market, which i had read about on boo's blog, and in the inaugural issue of time out kl, in an article written by eating asia's scribe, robyn eckhardt. our hotel provided complimentary breakfasts (pretty good as far as hotel buffets go), so unfortunately, i didn't go to sample the famed hainan coffee and roti kahwin, just to poke around a bit to see what kinds of fruits and veg were on offer, maybe peek into the wet market (or maybe not), and check out the stalls.

imbi market produce


imbi market


imbi market smoked garlic

i was v. tempted to bring back some of the beautiful dried seafood on offer--cuttlefish, oysters, and scallops of every size--but knew that cute but pesky US customs dog would sniff it out. i think, though, with a little experimentation i might be able to recreate the bursting bulbs of smoked garlic, which were offered up in various stalls. don't know exactly what i'd do with it besides a smokin' (literally) pot of tau ew bak, a thick, soy sauce based stew like hawaiian shoyu chicken, only with giant, glistening chunks of pork. mmmmm. so not halal.

imbi market / sisters crispy popiah

temptation gave in when i saw the sisters crispy popiah stall. popiah are the regional version of the filipino lumpia sariwa, a savoury rice or wheat flour crepe painted with a sweetish-soy and bean sauce, then filled with fresh vegetables, yam or turnip noodles, prawns, and whatever else to the maker's choosing. i'm not sure why the sisters' version is so lauded, but i wonder if it is the 'crispy' in the name that is unusual; their popiah had a generous amount of batter bits that were indeed very crispy and added lovely texture to the wrap. count me as one of the many fans.

mr.wong

i think my favourite vendor, though, was mr. wong, the owner of the chinese pastry stall (name temporarily escapes me, but i'll have a rummage for the card). an earnest and engaging young man, his father and uncle had popular shop in chinatown on petaling street, but he moved the four-generations-old business to the market when his uncle retired. when he saw me taking photos, he showed me his own digital camera, filled with photos of him making the pineapple jam that filled many of the flaky crusted pastries in his case. it takes him four to five hours just to peel the pineapples, never mind cutting and cooking them down in a giant cauldron. one jam making session makes just enough for four days' worth of sweets, so on top of his duties at the stall, he must go through the day-long process for the jam alone, at least twice a week. it is worth it--the fresh flavour of the pineapple still evident under the caramelization, just a tiny bit tart and not too sweet.

pineapple tarts

although all the pineapple jam filled pastries were lovely (the one with salted egg yolk and jam was especially interesting), i think his top creation would be the mini-egg custard tarts. the crust is impressively flaky, with a silky, light egginess within; you can easily eat one or two in seconds flat.

mini custard tarts

or three.


20080331

dinner in KL.

i have just returned from a rather whirlwind trip to kuala lumpur; or, rather, have just almost recovered from return--spent all of saturday from dawn to pre-dawn sunday in transit. as i was there for a conference, i didn't really have time to explore KL properly, nor did i get to try all the food that i wanted, but not for lack of trying.


ct garden nasi lemak

i did get to meet with the fabulous boo_licious and her equally fabulous boo_liciousman on my first proper night there, but unfortunately the trials of travel, weak appetite, and the suprisingly effective words of paul mckenna made me lackluster company. i hope to one day return in better form and as a better guest. miss boo so kindly took me out of the touristy pocket i was trapped in for most of my stay, and into kampung baru, the oldest residential area in kl, a historically preserved area where modern development is strictly regulated. we went to CT Garden (CT Roses) for my first taste of nasi lemak. nasi lemak translates to 'rice in cream': white long grained rice cooked with rich coconut milk, which is scooped out, topped with sambal and a quarter of a hard boiled egg, then wrapped in banana leaf. it is eaten as is, or with any number of side dishes. it is a cheap, filling breakfast staple--but can be found throughout the day and is especially popular as post-club grub--and is said to be the (unofficial) national dish of malaysia.

i let miss boo pick out the accompanying dishes, which were chicken livers and cow's lung (paru) marinated in soy sauce, lemongrass, and chilis then grilled, brown squid (dried cuttlefish which has been rehydrated) sautéed in a chili sauce, fried tempeh with ikan bilis and peanuts, fried chicken, and otak-otak, a blend of fish and chili paste grilled in a palm leaf. everything was very tasty and fresh, and i particularly enjoyed the otak-otak, which had the consistency of a firm mousse, and although made from mackerel and liberally spiced, was not overly assertive in any one flavour. also, the fried tempeh might be my favourite preparation of this soybean product, both complex in flavour and crunchiness.

but truly the standouts for me were the lovely company, and the view of the sultan sulaiman sports club, and the petronas towers beyond.

view

seriously, it's an advertiser's dream. nasi lemak: 60 sens, grilled cow's lung: RM 2, view from the outdoor dining area: priceless.

*

KL in reality sort of daft punk'd any idea i had of it, but i don't think i even barely scratched the surface. i've been gone for just over 24 hours and already itching to return. jumpa lagi, KL, next time i'll be better prepared for you....


**

special thanks to MamaBok for facilitating the boo_licious/banana meetup. terima kasi!


20080312

malaysia, truly asia.

i'm going to kuala lumpur in a week or so; i've read dozens of malaysian food blogs, but pretty much nothing else. any suggestions? i'll be there for five days.

20080307

nutter

maple glazed pecans 1

weekend treats for you to try: maple-glazed pecans, adapted from a "tartine" recipe. very lightly sweet, and salty too, which makes them v. addictive. so easy, cheaper and fresher than the stuff you can buy prepackaged.

spiced almonds

spiced herby almonds, also adapted from another "tartine" recipe. the ingredients are the more or less the same, the quantities just a suggestion, experimentation mandatory. the main diff in both these recipes is that i used a microwave for ease, convenience, and to appease said microwave of its reheating leftovers doldrums. the only problem in this is that i have no idea of how to tell you when the nuts are done. if you smell something burning, that's means they are really, really...done. times given in the recipes below are for a 1200w microwave, for nuts that are extra toasty, but not burnt. if you feel this is a far too foolish method (i don't blame you), roast them on a lined cookie sheet in a conventional oven at 400˚F for six to eight minutes, stirring occasionally.

spiced almonds ingredients

*

vaguely related: friends from japan arrived, bearing large quantities of roasted chestnuts. usually a highlight on their own, but made more fun with a little plastic doohickey that scores the chestnuts for easy access. how fun is that? very, i say. :sigh:

chestnut scorer


maple glazed pecans adapted from a "tartine" cookbook recipe

2 tbsp corn syrup
2 tbsp maple syrup
2 tbsp white sugar
1 tsp sea salt
3-4 cups of raw, shelled pecans

mix all ingredients well. microwave in a glass or ceramic dish, one or two cups at a time, on "high" for one minute. stir well. return to microwave for one minute. stir again. return to microwave for another 30 seconds to a minute, keeping a close nose for signs of burning. cool completely, stirring occasionally to break up the sticking pieces. cool completely. if they aren't crunchy enough or are too sticky for you, return 'em to the microwave for another minute zap.

spiced almonds adapted from a "tartine" cookbook recipe

a couple sprigs of thyme
a small stalk of rosemary
1 tbsp cayenne pepper
1 tsp freshly ground black pepper
1 tsp sea salt
2 tbsp corn syrup
3-4 cups of raw almonds

strip the leaves off the rosemary stalk. finely mince the thyme and rosemary. in a large bowl, mix all ingredients well. microwave in a glass or ceramic dish, one or two cups at a time, on "high" for one minute. stir well. return to microwave for one minute. stir again. return to microwave for another 30 seconds to a minute, keeping a close nose for signs of burning. cool completely, stirring occasionally to break up the sticking pieces. cool completely. if they aren't crunchy enough for you, return 'em to the microwave for another minute zap.



20080226

bounty, cagey.

bittermelon and tomatoes

deposited at my front doorstep the other day: a giant carton of cherry tomatoes and bittermelon. whooo! what to do, what to do.

*

eggs

also deposited: a bunch of eggs. i have to laugh whenever i buy those cage-free, free-range, battery-free, antibiotic-free, donovan-listening eggs at the market. i have a few friends with errant chickens, which are empirically without cage and battery, conforming to every stereotype about the bird you may have ever thought: they cross the road to get to the other side, they run around even with their heads cut off (srsly? so freakin' weird), and are as free as. no one is actually sure where they've come from--probably another yard in the neighbourhood--but no one comes around to claim them, and certainly none of my friends actually feed them. they know how to fend for themselves, surely.

i don't really know all that much about chickens, but i was under some assumption that eggs were usually dropped in a nest or at least in a sheltered area and roughly in the same area. however, the eggs pictured above are much like all the ones collected from various folk: randomly deposited on window sills, doorsteps, flowerpots, but mostly in driveways--coral rock, conrete, brick, dirt, clay....they seem to like the open expanse and playing chicken (! ha) with the cars coming in or out. the ones out of the way are mostly left alone, because of uncertainty of age, although some folk are partial to penoy, which are fertilized eggs which fail to hatch. personally, i think it's an open invitation for snakes (leaving eggs around the yard, not the penoy per se). the driveway ones are collected and distributed for consumption. i haven't really participated in the handouts because, well, i as a lifelong storebought egg consumer, am still a bit suspect of the driveway eggs. sure they are collected pretty quickly, but temperatures reach 80˚F or more by mid-morning regularly, and i'm not the one collecting the eggs. i know i should get over it, so i've started to get my share, but only for hard boiling purposes until i am more comfortable with the idea (i'm not worried about salmonella, but i figure a cracked/bad egg is easier to deal with once boiled).

i'm sure i wouldn't be so cagey if someone told me these had come from their lovely little farm with the red barn and the cow named bessie, i should be thrilled i'm getting fresh and free ones from the lovely little subdivision with the concrete house and the car named camry.

*

almost speaking of snakes, i came home from manila at 5am, opened up the bedroom door to find a snake slithering underneath the bed. after a little bit of a freak out, i went looking for it, to find...nothing. so after a few days of careful peering and not reaching into handbags too hastily, i was happy to find one of the dogs inadvertently stepping on what i originally thought was an electrical cord but turned out to be an irate and desperate snake. mostly dead (yay dog! although she is traumatized from the incident), so it was finished off with a whack of a nine iron. before animal rights folks get after me, i have to point out that the brown tree snake is non-native to the island, invasive, and has decimated the native bird population. "ecological disaster" is not too strong a phrase. so, although i find my golf club whacking ways troubling, i also think it's necessary. the thing is...the dead snake is not same one seen slithering under the bed. #$%^.