tag:blogger.com,1999:blog-7154048.post109725549091303098..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: bfmp 1: easing you in.santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7154048.post-1138962134688624952006-02-03T20:22:00.000+10:002006-02-03T20:22:00.000+10:00hi_can you please e-mail me the PER CAPITA CONSUMP...hi_can you please e-mail me the PER CAPITA CONSUMPTION of the Sinigang mix in the Philippines.I need it very badly and you would be of great help if you could help me with this.thank you so much..<BR/>e-mail me at tiffany_esteban@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1102785851303470072004-12-12T03:24:00.000+10:002004-12-12T03:24:00.000+10:00Am still going through the archives and this entry...Am still going through the archives and this entry caught my attention because souring sinigang with guavas or santol seems so Kapampangan, or even so Santa Rita-ish. However, if you use a fruit (somewhat sweet) as a souring agent, it's no longer called sinigang but bulanglang - in our town at least. My lola even concocted her own recipe - sigang-bulanglang where she combined camias with a fruit.Karenhttps://www.blogger.com/profile/08551772306674807897noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1098168588885901802004-10-19T16:49:00.000+10:002004-10-19T16:49:00.000+10:00santos! it's been a while since i've been by... yo...santos! it's been a while since i've been by... your sinigang recipe sounds intriguing -- i don't think i've ever heard of souring a sinigang with guava... what's <I>camias</I>?<br /><br />as you know... here's <A HREF="http://www.blogger.com/r?http%3A%2F%2Fwww.winterjade.com%2Fdelectation%2Farchives%2F000172.html">my recipe...</A> (not as fancy as yours, tho...)claudinehttps://www.blogger.com/profile/14981595291402676755noreply@blogger.com