i am too full to blog. recipe here. chinese in origin, but awesomely tasty with indian-spiced food or on their own.
20050209
spring onion bread
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BUENAS!
tsogb by K. Santos is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
©2004-2013 all text+photos by K. Santos, unless otherwise noted.
DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!
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lookin' for something, darlin'?
6 comments:
2/09/2005 10:24:00 AM
santos!
my kids adore these! yours look gorgeous. sometimes i fry an egg onto some of them and serve 'em up for breakfast. thanks for the recipe link.
2/09/2005 11:56:00 AM
was that chocolate sauce you had with it?
2/09/2005 05:17:00 PM
hailyn! what a *great* idea. dang. now i'll make more for breakfast, and then i can stuff myself *again*. sheeeesh. happy lunar new year to you!
purplegirl! hm. there's an idea. actually, it's hoisin thinned out with sesame oil and a little duck broth so i could squirt it out of a bottle and play with my food :-D
2/10/2005 01:28:00 AM
thanks for this recipe! I was going to bring hoisin chicken in lettuce cups to cooking group tonight, and this will go perfectly too! passion fruit curd, that must be so yummy!
2/10/2005 01:57:00 PM
hi maia! happy new year to you! the passionfruit curd was indeed very yummy and now i am looking forward to the next time i can make it.
3/25/2005 02:54:00 AM
Dude, this looks like the Scallion Pancake.
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