coconut curry rice with prawns

i had a fantastic curry prawn risotto from firefly bistro, but i lack the patience for the stirstirstir, so i came up with this similar dish for the lazy or harried home version. short grain white rice is cooked in coconut milk with a few tablespoonfuls of curry powder (in a rice cooker), then a handful of toasted dessicated coconut thrown in after cooking. add a few grilled prawns, some sliced sweet cherry tomatoes and green onions. top with cashews fried in garlic and you have a lovely composed dinner; mix it all up and you have a great rice salad for lunch. if you want to do a vegetarian version, smoked tofu goes very well with this or any sort of steamed dark green veggie, like spinach or even okra....