purple cauliflower, which gets its lovely colour from the presence of anthocyanin, which is also responsible for the colour in red cabbage, red wine, apples, and the distinctive deep loveliness of blood oranges.
when deep-fried, the colour changes to a gorgeous bluey-purple, not unlike dame elizabeth taylor's eyes. the flavour of the cauliflower becomes quite sweet and nutty. also like i imagine the ex-mrs. fortensky to be. not to taste.