okay, now that i've got the figs, what do i do with them? i've looked at a bunch of figgy pudding recipes but they all seem to call for dried figs. does anyone have a nice recipe for fresh ones (pudding or otherwise)?
DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!