...you make lemon chiffon cupcakes with lemon-vanilla butttercream, and top them with a lemon-lime marshmallow slice. of course :)
just when i think i've hit my stride when it comes to this blog, i notice i'm hemorrhaging blog hits at an alarmingly quick rate--i'm down to about 40 per cent of the volume i had at the beginning of the year. at this rate, by the end of the month, i'll have a negative percentage of people coming by. ah well. i was worried yesterday, and now i am not; i am content with what it is, and perhaps it's time to work on some overdue projects. for those of you who have chosen to stick around, welcome, and a heartfelt thank you.
it just means there's more cupcakes for us.
1 cup unsalted, softened butter
4 cups sifted confectioners sugar
1 tsp vanilla extract
zest from one lemon
cream butter with an electric mixer. gradually add the sugar, and beat at medium speed. the mix should look a little crumbly. add vanilla and zest. beat in enough lemon juice to make the frosting light and fluffy.
Posted by santos. This entry was posted on 20060413 at 10:35 PM You can skip to the end and leave a response.