20060220
guam airport, now with 50% more SPAM.
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santos.
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how many asian women have blogs about food? i don't know, but this is another one.
19 comments:
2/21/2006 01:09:00 AM
sheez - you guys and spam. Get on a plane and buy some white bread or something. Have a Big one.
2/21/2006 01:15:00 AM
nerrrr, i'll give you a Big one. on toast!
2/21/2006 03:23:00 AM
Looks saran wrap-ilicious?
2/21/2006 06:08:00 AM
Now Santos - Only one....you can't eat just one...errr something like that!
2/21/2006 10:39:00 AM
Spam-sushi? That's definately not kosher he he!
2/21/2006 02:01:00 PM
robyn, it's protected, for your enjoyment :P
hi kirk! the accompanying onigiri refused to be photographed :) btw, what's the difference between onigiri and omusubi?
bex, you're totally right about that! ha
2/21/2006 07:14:00 PM
S,
Where are you going now?
2/21/2006 07:19:00 PM
hi reid! i'm actually back. i was in manila for two days, courtesy of an expiring buddy pass--whoooo! when are you headed out to la?
2/22/2006 01:03:00 PM
Hi! I suddenly missed my Masubi (or musubi). Had this in a Hawaiian restaurant in Cali. I've been looking for it all over the Metro pero wala...
2/22/2006 05:07:00 PM
ana! make your own--it's simple enough. just use the can as a mold for the rice, then place a slice of fried luncheon meat on top, wrap with nori (roasted seaweed) and sprinkle with furikake if you can find it (i think there's a small japanese grocery store in glorietta...sakura? something. maybe you can find it at a larger supermarket).
2/22/2006 07:30:00 PM
Love it! Is it the regular Spam or the spicy Spam?
2/22/2006 08:41:00 PM
S,
I'm leaving tomorrow night. Any recs? I was going to Matsuhisa, but changed my mind and cancelled my reservation. I'm tempted to either try Aroma or Geisha House based on the recommendation of a friend, but I'll when I get there.
Wish me luck!
2/23/2006 07:29:00 AM
hi santos - Could be wrong, but I think they mean the same thing! I never called my "musubi", onigiri as I was growing up....
2/23/2006 12:47:00 PM
hi gia! just regular. actually, i think low salt....
hey reid, have a great time! i can't believe you cancelled your matsuhisa reservation....any particular reason?
hey kirk! i never heard the word 'musubi' until i spent more time in hawaii when i was in high school, it was always onigiri....
2/25/2006 02:55:00 AM
wow I Knew you were leaving somewhere when I saw this pic.. what would Santos do at the airport eh!
Spamsushi....gee
this reminds me of Paul Theroux book about the women in the Pacific are getting larger due to spam consumption ;-)
2/25/2006 07:29:00 AM
Is that watercress in your mususbi?! Good gravy, that's too swanky for me. I... I don't know what to say about that.
2/27/2006 12:15:00 AM
sha, it's not just the women ;)
erin, it's slightly sad daikon radish sprouts. only a half-hearted attempt at swank :P
2/28/2006 08:50:00 AM
Haha, alright. Daikon sprouts, huh? I've never had them before, I don't think. I'll try that the next time I go home. We can all use a little class.
2/28/2006 10:59:00 PM
erin, daikon radish sprouts are a little like something cows would eat, so i'm not so sure it counts as classy :D
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