back to bizu-ness.

i went back to bizu, and picked up more of their lovely macarons. this season's specials: orange passion, with passionfruit and orange zest cream, and caramel passion, a lovely duotoned number of one chocolate macaron nestled up against a cocoa-speckled caramel one, sandwiching a caramel cream. mmmmm.

i may have left the states to avoid a day of overwhelming overeating and conspicuous consumption, but did i escape it? oh ho, oh no. you can never run away from such things, my bloggy friend, never.



i don't know what the holiday decorated cakes are, but they were quite festive. the others: samba--milk and dark chocolate mousse layered between chocolate cake, tiramisu--coffee liqueur layered between chocolate cake and mascarpone cheese, chocolat saint honoré--a pyramid of baby cream puffs filled with chocolate cream and dipped in dark chocolate.



fresh mango chiboust (french cheesecake), nirvana--chocolate caramel mousse with pistachio cream on choco biscuit thingy, and sophia--a sugarless chocolate/coffee/vanilla sponge/mascarpone confection.



if there could be a star, it might've been this: caramel saint honoré--cream puffs filled with pastry cream, dipped in caramel, on a bed of dark chocolate truffle cake.

did i consume all of these? no. did i consume more? maybe. am i hanging my head in shame? are you kidding?! just running around a track, just running.