simple and tasty: asparagus wrapped in prosciutto, dipped in an egg wash, then covered in sesame seeds and baked until toasty brown. is paraphrasing a recipe i found in a cookbook i can't remember whilst browsing at the bookstore copyright infringement? probably. but here you go: wrap thinly sliced pork or ham around stalks of asparagus, dredge in flour, dip in an egg wash, roll in sesame seeds, and bake on high heat or broil for 5-10 minutes. serve with japanese mustard (with soy sauce if you don't use ham).