'twas miss saffron's 26th birthday last week, and i promised her a cupcake for the occasion. she specifically requested something with saffron syrup, but having never worked with a syrupy cupcake before, i've decided to spend a little more time to think about it, and in the meantime i give you this: sponge cake squares dipped in a saffron-cardamom syrup, then coated with a saffron-infused white chocolate ganache. just a petite bite to whet your appetite.
Posted by santos. This entry was posted on 20051107 at 9:02 PM You can skip to the end and leave a response.