poppy seed stars, adapted from "dough" by richard bertinet. whimsical, and oh so easy to make, using your favourite dough recipe.
coat the top of a roll-sized ball of dough with water then dip in poppyseeds. cut a star pattern through the dough with a sharp edge of a pastry scraper.
push through the star cut, and flip the points out. lay on the baking sheet poppyseed side up, leave to rise and bake as directed.
Posted by santos. This entry was posted on 20051102 at 10:39 PM You can skip to the end and leave a response.