i don't know why i'm so fascinated by this but i am. you know those citrus segments you sometimes get that don't have all the pithy rind on it? they actually have a name: supremes. isn't that crazy? i think it's crazy.
here's how to segment an orange:
1. cut the top and bottom off of the rind. stand the orange on one end and cut down the sides to peel the orange. remove as much of the white membrane as you can.
2. use a sharp knife to cut the orange segments at a slight angle between the membrane and lift the segment out carefully.
3. squeeze out any juice from the remaining carcass.
ladies and gentlemen, i give you the supremes!
Posted by santos. This entry was posted on 20050401 at 1:01 AM You can skip to the end and leave a response.