a cross between a spanish omelette (tortilla), and japanese tamagoyaki: sauteed potato, onion, and cabbage inside a rolled omelette of beaten eggs thinned with vegetable stock, seasoned with soy sauce, and served with oyster sauce. this was inspired by obachan's personal foodie event is my tamagoyaki burning?, and oslofoodie's tortilla. then i remembered that she has a thing for eggs with oyster sauce, which definitely rock the block, so there you go.
20050328
tortilla tamagoyaki, or the oslo-obachan omelette (imtb 2)
Posted by
santos.
This entry was posted on 20050328
at
12:28 AM
You can skip to the end and leave a response.
Subscribe to:
Post Comments (Atom)
5 comments:
3/28/2005 05:39:00 AM
That looks sooooo good! I love anything with eggs, but that filling sounds amazing.
3/28/2005 06:16:00 AM
Hey..Santos,
This is so ingenious of you.. ;) i really like it.. :)
3/28/2005 05:10:00 PM
Oh, now you just made me crave for this omelette-tortilla concoction! And it's only 3pm. :(
3/28/2005 11:11:00 PM
hi oslo foodie! definitely inspired by all your posts, but i love playing with my food and rolling omelettes.
hi hannah! any filling will work, really, as long as you don't overstuff it.
hi mrs.t--i think you'd like it too :-) maybe next time i'll try making a sweet one with a fruit filling....
hey kimchi jon--ahaaahaaa haaa, i think everyone should have something burning at some point. i don't know any librarians who went to UH but i still know people there. what's his last name? maybe i know his family.
hey karen--i made this for my mom for lunch today, she loved it!
3/29/2005 11:29:00 PM
Hi santos,
OMG, what a creative idea! So glad to know that my blog was inspiring to someone. This looks so nice and now I’m getting hungry….
Post a Comment