a cross between a spanish omelette (tortilla), and japanese tamagoyaki: sauteed potato, onion, and cabbage inside a rolled omelette of beaten eggs thinned with vegetable stock, seasoned with soy sauce, and served with oyster sauce. this was inspired by obachan's personal foodie event is my tamagoyaki burning?, and oslofoodie's tortilla. then i remembered that she has a thing for eggs with oyster sauce, which definitely rock the block, so there you go.
Posted by santos. This entry was posted on 20050328 at 12:28 AM You can skip to the end and leave a response.