stuffed ampalaya, or bittermelon. the bittermelon was soaked in ice water overnight to remove some of the bitterness, then cut in half and stuffed with a mixture of ground chicken, finely diced potato, minced onion, garlic, and chili. it was then dipped in an egg wash and seasoned flour then fried.
Posted by santos. This entry was posted on 20041214 at 1:01 AM You can skip to the end and leave a response.