it's not that i don't like tiramisu, it's just that everytime i buy the savoiardo/ladyfinger biscuits for it, i end up eating them all. so very, very, good in a weird old-lady cookie sort of way--dry, not so sweet, not so rich.
since the ginger-lime cream i made was excessively rich, i decided to pair it with these biccies by sandwiching a couple spoonfuls in between them, then wrapping them up and bunging them in the freezer for lovely little frozen treats, ready at any time. mmm. there's that purple clingfilm again.
Posted by santos. This entry was posted on 20041006 at 1:54 AM You can skip to the end and leave a response.