truthfully, i am not sure what these little discs of mashed taro and coconut are called. i've been told they are baye-baye(báhyeh báhyeh), a particular delicacy from the negros oriental province in the philippines, but i thought those were made with coconut and pinipig, a sort of pounded rice flake. strangely addictive greyish discs of carb and coconut, these are. any ideas?
Posted by santos. This entry was posted on 20041001 at 4:14 PM You can skip to the end and leave a response.