i'm steeping fruit in vino. i am doing mixed berries in red, yellow peaches in red, and white peaches in white. i don't have a clue about reds, but i'm leaning towards a pinot grigio or even a moscato d'asti for the white peaches.
could someone suggest wines to use as steeping liquids for each of these?
20040901
wine recommendations, please!
Posted by
santos.
This entry was posted on 20040901
at
2:11 PM
You can skip to the end and leave a response.
Subscribe to:
Post Comments (Atom)
2 comments:
9/06/2004 01:41:00 PM
Jeanne at Cook Sister is a bit of a clever clogs in this area, you might like to ask her.
9/06/2004 02:34:00 PM
*merck*. too late. thanks, though, for the future reference.
Post a Comment