it's like a jelly donut, but not!
there is actually some history behind this, it wasn't some weird bit of kitchen god cookery in a panya somewhere in tokyo (actually, maybe it is a little). this bit of strange genius was created by toyoharu nakada at catlea bakery in 1927. who knows what he was thinking when he decided to encase curried fillings (this one is veggie, but i've had chicken, beef, and a scary tuna one) in a deep fried, panko-covered sweet dough.
i'll bet apu sells these at the qwik-e mart.
Posted by santos. This entry was posted on 20040915 at 10:57 AM You can skip to the end and leave a response.