crispy crablets

tiny sea crabs, dipped in seasoned flour, then deep fried. not your every day pulutan (filipino finger food, beer food).

help meeeee!


Hi Santos,

Did you make these yourself? I think the crabs look wonderful. I'd love to eat them... =)

hi reid

no, someone brought them to work. i think the crabs came from my cousin's fish store, though. they were really good, super crunchy and light.

delightfully evil.

boy, you would think they were bugs or somethin'. i had to bribe mariet to get this photo. *and* photoshop out extraneous facial lines and change the colour of her lipstick.