tv dinner.

my addiction: AppleTV. i have season passes for "downton abbey," "top gear," and my new favourite cooking show, "dinner with the band" with chef sam mason.

i have to admit, i haven't really followed the career of chef mason because he looks like a relative of mine who i'd like to decapitate and stitch his head back on with an awl on a regular basis, so i've got irrational bias. i know i'm totally late to the party, but when i read about "dinner with the band" i knew it was worth checking out--indie music? good food? add a couple of fast cars in the mix and they woulda hit a trifecta, but two out of three is rarely ever bad, even if it is a meatloaf song.

if you haven't seen the show, the basic conceit is that a band shows up at chef mason's space, he cooks a meal and creates a cocktail that is somewhat tailored to the guests, and they play some music. zomg, the music! soooo good. great bands--most of whom i'd heard before, but i'm totally loving the ones i'd not known previously, in particular theophilus london and the devil makes three.

chef mason is a good host, really at ease in front of the camera. he's never at a loss for words, but still able to carry a conversation with the bands whilst prepping the meal. he's a bit no-nonsense, yeah, he's got that hipster thing going, but he's got a quick wit and easy going manner that appeals. and anyone who has a kick-ass waylon jennings tattoo is alright with me. then there's the food, which is far more interesting than i had anticipated, yet still executable by the average home cook. i watched six episodes in a row, and wanted to make everything.

luckily, i actually had most of the ingredients on hand to make the main part of meal from the murder city devils ep: midnight burritos at the mason kitchen.

chef mason said that this was his take on mission-style burritos. and then he said he'd never been to san francisco. um, it's kinda evident he's never had a mission burrito, which is a hulking, amalgamated behemoth. this is not. this is actually the antithesis of the mission burrito--healthier, lighter, of average proportion, and orderly.

chef mason lines up the ingredients in such a way that plucks at my OCD heartstrings, so of course i had to as well. the innards of the burrito contain chorizo, green cilantro rice, refried lentils, goat cheese, queso fresco, and watercress salsa verde. when i first heard the components, i was doubtful but damn if this isn't one fine burrito. (okay, if you call this a burrito in my 'hood, you'd get laughed out of town. so let's say this is one fine mexican-inspired wrap.)

the lentils are a particularly nice addition because they are so much lighter than the traditional refried beans. the goat cheese was an eye-opening, mouth-watering surprise--the sharpness and musty creaminess adds extra depth, and the watercress salsa verde is soooooo nice. the original recipe calls for fresh tomatillos, which unfortunately i didn't have, so i had to make do with some frozen roasted ones i chucked in the freezer mumblemumble months ago. still, the peppery spice of the watercress played well with the heated spice of the jalapeño, and the fresh herbiness works well with the roasted fruit (i'm guessing tomatillos are fruit). i look forward to whatever season brings in fresh tomatillos on island, because the original sauce is a beautiful, verdant, springy green, and i'm sure the salsa verde will just knock my socks off. if i wore socks.

here's the band:

who freakin' rock it out. and here's another link to the recipes. i wish i had enough tomatillos to make the agua verde cocktail, but there's time enough for that.

my notes:
--i used frozen pre-roasted tomatillos in the salsa.
--the chorizo is a local product, and pretty freaking awesome. i used the chicken chorizo, which didn't produce a lot of oil, so for the lentils, i drained off some of the 'rizo juice and added a small glug of olive oil.
--i used regular lentils and didn't mash them down that much as i was looking for more texture.
--even though there are a zillion components, it is actually not that complicated. from start to finish, i had all the components made and the burritos assembled in just about an hour.

"dinner with the band" is on IFC, or by download on itunes.