mornings see a wodge of mint leaves in a bistro glass, bathed in hot water and sometimes sweetened with cane sugar or agave syrup, when the mood strikes.
i'm lacking focus at the moment, in more ways than one. i aim to change that.
BUENAS!
tsogb by K. Santos is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
©2004-2013 all text+photos by K. Santos, unless otherwise noted.
DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!
6 comments:
2/03/2009 06:52:00 PM
I think you can get one of them for under $10 grand...
2/03/2009 08:30:00 PM
hey akatsukira!
2/03/2009 10:39:00 PM
This glass of mint infusion is lovely, and must be tasty too. I love that!
2/04/2009 04:04:00 PM
[blows one rightbackatya] now for the serious comment... i love fresh mint tea with a hunk of overly sweet, cloying baklava, persian style.
2/05/2009 11:33:00 PM
botacook, easy to make, easy to take. try it sometime!
akatsukira, can't take the glib back now, honey. where's my baklava!
2/14/2009 02:32:00 PM
Hey, the salad in the first photo looks great!
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