yes, i know, but i said. devil's food cupcakes with a standard buttercream and pumpidypumpidy candy pumpkins.
20051027
in for a penny....
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BUENAS!
tsogb by K. Santos is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
©2004-2013 all text+photos by K. Santos, unless otherwise noted.
DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!
7 comments:
10/27/2005 02:55:00 AM
ooh... you beat me to it. i bought some of those pumpkin sweeties yesterday, intending to do the same...
apropos use of cupcake recipe. i like!
10/27/2005 01:21:00 PM
there's an awful lot of fine looking cupcakes around here these days!!!
10/27/2005 02:45:00 PM
your cupcakes are always so cute and unique!
10/27/2005 07:46:00 PM
Sometimes I lament the fact we in Australia don't do Halloweem.
10/27/2005 09:53:00 PM
hi bramble--shouldn't let this stop ya--you've seen mine, now let me see yours :)
hi cathy--this isn't even the half of it, but i think i need a break. making my teeth ache.
hi chockylit, you're so sweet to say that--my cupcakes merely aspire to be like yours!
oh kate, that is a tragedy. it's one of our biggest holidays here on island. maybe you can just spook the neighbours?
10/28/2005 10:24:00 PM
hi santos...gorgeous cupcakes. inspired by ur recent posts, i made a batch of white choclate n pistachio cupacakes with buttercream icing n candied orange peels. well da cake was wonderful. but da icing was pathetic: it jus wudn't hold da shape n sort of formed a layer of glaze. can u plz giv me good recipes 4 buttercream n frosting?
10/28/2005 10:46:00 PM
hello anahita--my current favourite buttercream recipe is here. it's a chocolate buttercream, but if you take out the cocoa, and add a teaspoonful of vanilla, it works well. you might have to add more milk to get it to a consistency you like. add the milk a teaspoonful at a time, or it might get too soft. if it does, try sticking it in the refrigerator for awhile, that will help firm it up. i also like using whipped chocolate ganache as a chocolate frosting, but i've been a little short of bittersweet chocolate these days, so i haven't posted any cupcakes with it yet. good luck!
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