damn. cardamom is fun to photograph.
i found some apricots on the wrong side of ripe in the fridge bin, cut 'em in half and stoned them; made a simple syrup of white sugar and water, added a bunch of crushed cardamom pods as it was simmering, then tossed in the 'cots for 10 minutes. don't know what i'll do with them yet--have them warm with a wine sauce? cool in a compote? with ice? with cream? with ice cream?!
ah, the possibilities. 
20050212
cardamom spiced apricots
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santos.
This entry was posted on 20050212
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4:39 PM
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10 comments:
2/12/2005 05:20:00 PM
Howsabout on biscuits of a sliced roll of puff' and some 'pone
2/13/2005 01:14:00 AM
hey hey there son, that sounds suspiciously like something i stopped doing after college
2/13/2005 03:54:00 AM
Ice cream! Vanilla!
2/13/2005 04:10:00 AM
Great idea to add cardamom! I just made apricot jam the other day and may have to make more, using cardamom....
2/13/2005 04:16:00 AM
nice pics!
2/13/2005 09:35:00 AM
Gorgeous shots, Santos!
Moira
2/13/2005 12:36:00 PM
Wow, Santos! Great idea that sounds delicious and beautiful photography!
2/16/2005 01:55:00 AM
Hi Santos - I'd love to try this... beautiful shots!
2/16/2005 06:41:00 PM
Ohhh! I LOVE ur photo on cardamom!!! Gorgeous! GORGEOUS! GORGEOOUS!!!! Got ur blog from Ting's vsit mine if u have time www.thekitchenjournal.blogspot.com
Kisses to this photo! :-)
2/16/2005 10:17:00 PM
hi everyone! thank moira. after i saw her photo, i picked up the bottle of cardamom (which was actually sitting next to the computer) and thought it would be fun to photograph. and it was. and the recipe is dead simple and tasty....
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