20040825

crispy crablets



tiny sea crabs, dipped in seasoned flour, then deep fried. not your every day pulutan (filipino finger food, beer food).


help meeeee!

4 comments:

Hi Santos,

Did you make these yourself? I think the crabs look wonderful. I'd love to eat them... =)

hi reid

no, someone brought them to work. i think the crabs came from my cousin's fish store, though. they were really good, super crunchy and light.

delightfully evil.

boy, you would think they were bugs or somethin'. i had to bribe mariet to get this photo. *and* photoshop out extraneous facial lines and change the colour of her lipstick.