Nanu, nanu! =) The brioche looks good, although like you said a little fluffy. Love the silicone bakeware. Do you find it easier to bake with? I do (only for some things though).
i don't know. silicone didn't seem to really matter, i suppose because i'm used to baking in *anything*--tin cans, cups, bottles....brioche was fluffy, but can't blame the pans for that. i'm not sure was wrong as i've never made a completely successful brioche, but based on past experiences, it seemed like it was the wrong kind of wet, you know what i mean? i want to try a different recipe.
Hi Santos,
ReplyDeleteNanu, nanu! =) The brioche looks good, although like you said a little fluffy. Love the silicone bakeware. Do you find it easier to bake with? I do (only for some things though).
i don't know. silicone didn't seem to really matter, i suppose because i'm used to baking in *anything*--tin cans, cups, bottles....brioche was fluffy, but can't blame the pans for that. i'm not sure was wrong as i've never made a completely successful brioche, but based on past experiences, it seemed like it was the wrong kind of wet, you know what i mean? i want to try a different recipe.
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