tag:blogger.com,1999:blog-7154048.post6425044257893138796..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: strawberry double cheesecake.santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7154048.post-30908042716248317112012-12-20T13:16:19.830+10:002012-12-20T13:16:19.830+10:00oh wait, PA V, the full fat/low fat thing is if yo...oh wait, PA V, the full fat/low fat thing is if you were to heat the yogurt but in this case, you don't. santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-5128937019682101782012-12-20T13:15:04.564+10:002012-12-20T13:15:04.564+10:00hi PA V, it was whole milk yogurt for sure, but i ...hi PA V, it was whole milk yogurt for sure, but i don't remember if it was Sonyfield brand or Nancy's, but those are the two I use the most, unless it's greek yogurt, and then I use Fage brand (i didn't use greek yogurt for this). I would definitely use lowfat or full fat yogurt to avoid curdling or separating.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-28960262015306188282012-12-20T12:05:05.757+10:002012-12-20T12:05:05.757+10:00What kind of yogurt did you use in your picture?What kind of yogurt did you use in your picture?Anonymoushttps://www.blogger.com/profile/15825662765188719469noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-74722999060862012212008-07-17T05:22:00.000+10:002008-07-17T05:22:00.000+10:00Hi, stumbled upon your blog while searching for Ja...Hi, stumbled upon your blog while searching for Japanese cheesecake recipes. ^_^<BR/><BR/>Wow, that double cheesecake looks so wonderful! Am really tempted to make it now.<BR/><BR/>Just wondering, instead of a fruit-based flavor for the rare layer, would it be possible to make it green tea-flavored (using matcha powder)?<BR/><BR/>Do you think it would be nice? Or would I need to add matcha powder to the baked layers as well?Unknownhttps://www.blogger.com/profile/04385381548296169128noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-56462593299913040752008-03-26T18:21:00.000+10:002008-03-26T18:21:00.000+10:00hi melissa! thanks for stopping by and commenting....hi melissa! thanks for stopping by and commenting. i hope you come by again!santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-26325530066012359922008-03-26T15:40:00.000+10:002008-03-26T15:40:00.000+10:00hello! i am pleasantly surprised to see pictures y...hello! i am pleasantly surprised to see pictures you took from your trip in manila - i grew up there and with all those things and now living in san francisco... i hope you had a great trip in manila... btw, i love your blogs - i bookmarked it...Melissa Villahttps://www.blogger.com/profile/10690814426904227793noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-82344020978658984762008-02-21T16:32:00.000+10:002008-02-21T16:32:00.000+10:00hi reena, how are you? there is cornstarch/corn fl...hi reena, how are you? there is cornstarch/corn flour as a binder, which you can substitute or combine with wheat flour, as long as it's still 1/4 cup.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-14207773184992057582008-02-21T16:21:00.000+10:002008-02-21T16:21:00.000+10:00Am I reading correctly that the baked layer has no...Am I reading correctly that the baked layer has no flour in it whatsoever????<BR/><BR/>If I try this with Agar or Pectin, I'll let you know how it works.Bobinahttps://www.blogger.com/profile/11251007728383005794noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-58549797079293482732008-02-19T23:51:00.000+10:002008-02-19T23:51:00.000+10:00hi mamabok, just for you :)hillary, thanks for sto...hi mamabok, just for you :)<BR/><BR/>hillary, thanks for stopping by,i hope you'll return.<BR/><BR/>kevin, it was super-fluffy, but still quite rich. <BR/><BR/>hi mona, let me know how it turned out for you!<BR/><BR/>evelin, yes! any berry should work.<BR/><BR/>hi patricia, i love the textures of both, they are an interesting pair :)<BR/><BR/>hi oiyi, yes, the packets of gelatin i have are 1 tablespoonful each, so in case you have different sized packets, measure out the one tablespoon.<BR/><BR/>hi reena, i was just wondering if it would work as well with agar-agar. i don't really know the different gel properties of gelatin v agar v pectin, but maybe somebody reading this might...?santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-9661082063898147192008-02-19T16:25:00.000+10:002008-02-19T16:25:00.000+10:00The cheesecake looks great! Is it possible to use ...The cheesecake looks great! Is it possible to use pectin instead of gelatin?Bobinahttps://www.blogger.com/profile/11251007728383005794noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-4639558683860337652008-02-19T10:20:00.000+10:002008-02-19T10:20:00.000+10:00This looks fantastic! Does your powder gelatin pac...This looks fantastic! <BR/><BR/>Does your powder gelatin packet contain only 1 tbsp? Or do you mean one packet of gelatin plus 1 tbsp of gelatin?Oiyihttps://www.blogger.com/profile/15215832298479729971noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-67331361345352426962008-02-16T03:05:00.000+10:002008-02-16T03:05:00.000+10:00What an interesting cheescake, Santos!What an interesting cheescake, Santos!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-20925074522638171972008-02-14T02:43:00.000+10:002008-02-14T02:43:00.000+10:00combining baked and gelatin cheesecake - why haven...combining baked and gelatin cheesecake - why haven't I thought of that?:) That combination must be wonderful! I mus try that one out with the lot of berries stacked into the freezer.Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-69045647619966003842008-02-09T05:13:00.000+10:002008-02-09T05:13:00.000+10:00Oh! it looks soooooo lovely! I love cheeseckaes, a...Oh! it looks soooooo lovely! I love cheeseckaes, and this double cheese cake is gonna b just too good, i'll try it and let you know. Thanks for sharing its recipe!!<BR/><BR/>www.zaiqa.netMonahttps://www.blogger.com/profile/13154818108406192946noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-56201089597108287362008-02-06T13:19:00.000+10:002008-02-06T13:19:00.000+10:00That double cheesecake looks amazing!That double cheesecake looks amazing!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-41003613323943771952008-02-06T04:47:00.000+10:002008-02-06T04:47:00.000+10:00Oooh looks yummy! I'm so glad I discovered your bl...Oooh looks yummy! I'm so glad I discovered your blog through Tastespotting - it's fabulous!Hillaryhttps://www.blogger.com/profile/04281779182486439515noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-65328493918322531142008-02-06T01:41:00.000+10:002008-02-06T01:41:00.000+10:00Awwww..!! yer too sweet..!! thank you ..!! i love ...Awwww..!! yer too sweet..!! thank you ..!! i love the cheesecake.. so pretty..! i bet they were yummy..!!Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-56384058133114267102008-02-05T19:17:00.000+10:002008-02-05T19:17:00.000+10:00hi acornbud, i think i prefer the lighter japanese...hi acornbud, i think i prefer the lighter japanese cheesecake to the new york style one. i'm not completely sold on the rare one, but it works pretty well combined with the baked one.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-11564933459197106192008-02-05T18:21:00.000+10:002008-02-05T18:21:00.000+10:00The cheesecake is a beauty! Cool and light looking...The cheesecake is a beauty! Cool and light looking. Lovely photo.Acornbudhttps://www.blogger.com/profile/17998613311253405980noreply@blogger.com