tag:blogger.com,1999:blog-7154048.post111115448832239960..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: how the east was won, pt. 2: samurai bakerysantos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7154048.post-51477715020568482342007-09-06T23:03:00.000+10:002007-09-06T23:03:00.000+10:00here's the link!<A HREF="http://starbulletin.com/2001/12/26/features/request.html" REL="nofollow">here's the link!</A>santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-89383685775416525172007-09-05T04:01:00.000+10:002007-09-05T04:01:00.000+10:00This comment has been removed by the author.playdohpeanuthttps://www.blogger.com/profile/03808203059931593962noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1111536893981453102005-03-23T10:14:00.000+10:002005-03-23T10:14:00.000+10:00Hate to be seen as inmpugning Japanese bakers, as ...Hate to be seen as inmpugning Japanese bakers, as with most things I'm sure there are some exceptional one's there. The sad fact is most of the bakers are making the bread equivalent of velveeta, and don't get me started on the cheese, or the wine for that matter. I think it's a universal tendency to enjoy lame versions of other culture's foods.<BR/><BR/>On a cutish note the Japanese word for crusts is <EM>pan no mimi</EM> or bread's ears.Anthonyhttps://www.blogger.com/profile/05849240671473744463noreply@blogger.com