tag:blogger.com,1999:blog-7154048.post110985115879208656..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: soccasantos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7154048.post-1142846435546048442006-03-20T19:20:00.000+10:002006-03-20T19:20:00.000+10:00Lasocca is actually a Italian street food sold in ...Lasocca is actually a Italian street food sold in the market place . Made with water,olive oil,salt,chickpea flour and peppered to taste. I learned this from the travel channelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1110019240826030432005-03-05T20:40:00.000+10:002005-03-05T20:40:00.000+10:00hi karen! re: ground garbanzo beans--i don't see w...hi karen! re: ground garbanzo beans--i don't see why not, i think that's all it is anyway!<br /><br />hey gloop--i really like lemon thyme, and it works well in here--not too sharp, and it accentuates the nutty flavour.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1110004476027663392005-03-05T16:34:00.000+10:002005-03-05T16:34:00.000+10:00Your take on originating from North Africa may be ...Your take on originating from North Africa may be correct. I also vividly remember eating something similar in Tel Aviv. Not quite a falafel, almost as thin as your socca.<br /><br />I wonder if I can make my own chick pea flour from grinding dried garbanzos? :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109929915254950132005-03-04T19:51:00.000+10:002005-03-04T19:51:00.000+10:00fatman! ahaaaaahaaaaaahaaaaahaaaaa
uh-oh, now you...fatman! ahaaaaahaaaaaahaaaaahaaaaa<br /><br />uh-oh, now you've got me in a "kicking" mood....santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109917730573341622005-03-04T16:28:00.000+10:002005-03-04T16:28:00.000+10:00Interesting .... great munchie snack while watchin...Interesting .... great munchie snack while watching soccer.<br /><br />Geddit? :PFatMan Seoulhttps://www.blogger.com/profile/08083526895422408724noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109904207563650682005-03-04T12:43:00.000+10:002005-03-04T12:43:00.000+10:00hi cathy!
i was just looking at the soups you tri...hi cathy!<br /><br />i was just looking at the soups you tried for <A HREF="http://mylittlekitchen.blogspot.com/2005/03/dining-with-bloggers-march-2nd.html#comments" REL="nofollow">dinner with the bloggers</A>; i made a soup to go with this, but either soup you made should go well with these. i'll do a post on the soup i made sometime today.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109901009748761772005-03-04T11:50:00.000+10:002005-03-04T11:50:00.000+10:00Hi Santos - Boy do those look good!! I've already ...Hi Santos - Boy do those look good!! I've already got the garbanzo flour...I bought it months ago because I had seen some recipe - now long forgotten - that looked appealing. Time to open it!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109866760029118502005-03-04T02:19:00.000+10:002005-03-04T02:19:00.000+10:00hey reid, i made this on a hoity-toity crepe gridd...hey reid, i made this on a hoity-toity crepe griddle so it was really thin, more like dried lumpia wrapper, but if you did it in a frying pan, i think it would closer to lavosh. i used thyme, lemon thyme and rosemary because i have it fresh, and i think they are provençal type herbs, non? whatever. it's what i had, but you can use whatever you want. the garbanzo flour i just bought in the supermarket, it's one of those <A HREF="http://www.bobsredmill.com/" REL="nofollow">bob's red mill</A> flours in the clear plastic bag and the weird old guy in a white cap for a logo (bob, i presume). there's an indian bread that is similar, i imagine if you put in a little curry or fennel or mustard seed that would be really really good with indian style lentils or indian food in general.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109865998153516522005-03-04T02:06:00.000+10:002005-03-04T02:06:00.000+10:00Hi Santos,
Where do you get the garbanzo flour fr...Hi Santos,<br /><br />Where do you get the garbanzo flour from and what types of herbs did you use to make this? The thinness of this kind of reminds me of lavosh.Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.com