tag:blogger.com,1999:blog-7154048.post110693263995427226..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: adobo bunssantos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7154048.post-1107063062658065822005-01-30T15:31:00.000+10:002005-01-30T15:31:00.000+10:00hi saffron--ooh. sri lankan? what's the filling fo...hi saffron--ooh. sri lankan? what's the filling for those? <br /><br />hi reid--you should make some of these for your plane ride to asia! keep 'em stashed in your handcarry, and pull them out when you're hungry. they keep very well, and you've got a long trip ahead of you :-)<br /><br />hi darlene--i will forever love your blog for having the words to the monchichi song, which goes through my head a lot more than it should :-) i love the steamed version--we call it <I>siopao</I>--but i can't get the dough right. when i steam the bun it gets puffy but it collapses on me :-(<br /><br />hey oslofoodie--this is great for any little amount of adobo left over, because you really don't put more than a few tablespoons of filling inside. and they freeze very well, so you can keep a stash in the freezer....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1107018988536189702005-01-30T03:16:00.000+10:002005-01-30T03:16:00.000+10:00Ollie's caretaker, Darlene, here:
My mom used to ...Ollie's caretaker, Darlene, here:<br /><br />My mom used to make the steamed version, supao. As little kids, we didn't like the traditional filling since we were so Americanized by then. So she used to make hot dog versions for us. Now, I can't get enough of the traditional kind!Darlenehttps://www.blogger.com/profile/17977464586320279918noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1106991218385943302005-01-29T19:33:00.000+10:002005-01-29T19:33:00.000+10:00Hi Santos,
Looks yummy! I wouldn't have the pati...Hi Santos,<br /><br />Looks yummy! I wouldn't have the patience to even try making this at home. I'm hungry now! =PReidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1106965784731493692005-01-29T12:29:00.000+10:002005-01-29T12:29:00.000+10:00Yum Yum. Sri Lankans make a similiar bun called ma...Yum Yum. Sri Lankans make a similiar bun called maspung (sic). Basically meat in bread. However the meat filling is spicey spicey and the bread is soft and delicious. My mouth is watering just thinking about it!!<br /><br />Now<br />Im<br />Hungry.<br /><br />Great post Santos!deborahhttps://www.blogger.com/profile/00684760698194154786noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1106956633322280372005-01-29T09:57:00.000+10:002005-01-29T09:57:00.000+10:00hi stel! have you seen your car yet?! ;-) i was ac...hi stel! have you seen <A HREF="http://www.blogger.com/r?http%3A%2F%2Fbabyrambutan.blogspot.com%2F2005%2F01%2Fhave-you-seen-my-car.html">your car</A> yet?! ;-) i was actually thinking about you when i posted this. i thought, hm, drstel should make these when she's trapped in the house with the kids--they can attach them to string and make earmuffs :-D warm and toasty--and then merienda!santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1106949204451975762005-01-29T07:53:00.000+10:002005-01-29T07:53:00.000+10:00those lovely buns!! i'll pay for shipping tita san...those lovely buns!! i'll pay for shipping tita santos...just a couple...<br />what a photo!Anonymoushttps://www.blogger.com/profile/08367038970219118940noreply@blogger.com