tag:blogger.com,1999:blog-7154048.post110568246201820460..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: mushroom carrot tofu thingsantos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7154048.post-1106047257523694482005-01-18T21:20:00.000+10:002005-01-18T21:20:00.000+10:00Geee... what an appetizing dish. Luckily I had my ...Geee... what an appetizing dish. Luckily I had my dinner. But still if you give me now, I can finish this whole plate. :PFish Fishhttps://www.blogger.com/profile/09456669395383729541noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1105895728829610222005-01-17T03:15:00.000+10:002005-01-17T03:15:00.000+10:00All my favourite ingredients..! yum.....mmmmy!!All my favourite ingredients..! yum.....mmmmy!!Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1105730849338643862005-01-15T05:27:00.000+10:002005-01-15T05:27:00.000+10:00Hi again Santos,
What a schmuck- that was me post...Hi again Santos,<br /><br />What a schmuck- that was me posting anonymously...I totally spaced signing off! I have a cool bowl that I got years ago at a church ladies' thrift shop in Honolulu. I haven't used it in awhile so I'll have to pull it out again soon; I love pieces that have a history!<br /><br />Cheers...Moira<br />http://whowantsseconds.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1105722603101401382005-01-15T03:10:00.000+10:002005-01-15T03:10:00.000+10:00hi zarah maria
it was so very simple. i used the f...hi zarah maria<br />it was so very simple. i used the firmest tofu i could find, and fried it a little in a light oil with a few drops of sesame oil, then set it aside, and cut the mushrooms and the carrots in bite-sized pieces. the sauce was an equal mix of mirin and soy sauce, with just a very little bit of cornstarch mixed with a couple tablespoonfuls of warm water to thicken everything. i poured a little bit more oil in the pan, added a couple finely minced cloves of garlic and a very small amount of minced ginger. i threw the carrots, then mushrooms, and finally the tofu in, sauteed them a bit, then added the sauce until coated and cooked through. simple!<br /><br />hi anon<br />i love this dish. i bought it in college many moons ago in a clearance sale, and it has come in handy ever since.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1105721752104031872005-01-15T02:55:00.000+10:002005-01-15T02:55:00.000+10:00Hi Santos,
This sounds so good and looks beautifu...Hi Santos,<br /><br />This sounds so good and looks beautiful, especially on your fab green dish...nice shot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1105711882079810862005-01-15T00:11:00.000+10:002005-01-15T00:11:00.000+10:00That looks so good Santos! Just a kinda throw-it-a...That looks so good Santos! Just a kinda throw-it-all-together? I have to remember this one, I'm not good at cooking with tofu - yet!Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.com