tag:blogger.com,1999:blog-7154048.post109661742863038261..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: recipe: gravlax, asian stylee.santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7154048.post-1096962820744200132004-10-05T17:53:00.000+10:002004-10-05T17:53:00.000+10:00g'day mik
funny, if i stare long enough, i get he...g'day mik<br /><br />funny, if i stare long enough, i get heartburn.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096810560349985532004-10-03T23:36:00.000+10:002004-10-03T23:36:00.000+10:00hey anthony--hope you get something good from the ...hey anthony--hope you get something good from the fishing expedition <br /><br />hey jonny--let me know how it goes. i heard it does really well in warm weather; if that's true, you and i shouldn't have a problem growing it!santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096712708101912352004-10-02T20:25:00.000+10:002004-10-02T20:25:00.000+10:00Shiso, it's unique and I miss it. It's great aroun...Shiso, it's unique and I miss it. It's great around a bit of raw tuna and is a nice addition to deep fried cheese spring rolls. <br /><br />Gravlax looks great, my Dad is coming back from a fishing town in Tasmania so I'm hoping for some salmon. Jeez I dropped enough hints.Anthonyhttps://www.blogger.com/profile/05849240671473744463noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096704645587665562004-10-02T18:10:00.000+10:002004-10-02T18:10:00.000+10:00hi min--thanks for stopping by. me love food too :...hi min--thanks for stopping by. me love food too :-)<br /><br />purplegirl--thanks for trying out the recipe, it is good, isn't it? ah, and you probably assembled it in your fabyooluss kitchen....<br /><br />hey reid--so ono, this. and easy, too. it's great for parties because a little really goes a long way. your major expense is the fish, but you only need one fillet. if i bring it to parties, i roll the gravlax in the <I>shiso</I> like little cigars or i just bring it in bowl and with hawaiian 10 grain lavosh.<br /><br />hey jonny--welcome! i found <A HREF="http://www.blogger.com/r?http%3A%2F%2Fwww.janmstore.com%2F11068x.html"><I>shiso</I> seeds</A> for sale online. they look like they might be an easy kitchen sill/window box sort of herb, you might want to try it--i'm thinking about it myself.<br /><br />hey umami--i like <I>shiso</I> leaves, but the flavour can get pretty overwhelming. if you like bitter, those long endive or arugala leaves would be good, or i'll bet fried wonton skins would be gorgeous *and* tasty.<br /><br />disco?! i was going for late-eighties rave. next time i'll try green plastic wrap ;-)santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096686433025588562004-10-02T13:07:00.000+10:002004-10-02T13:07:00.000+10:00Hi Santos, looks and sounds amazing. I like cured ...Hi Santos, looks and sounds amazing. I like cured fish of any kind and any recipe that involves sake and miso gets my salivary glands working. Not keen on shiso leaf though now i can see it makes a very pretty plate. <br /><br />what is the pink stuff in the first picture? Is it the plastic wrap? Gives your picture a disco feel. <br /><br />http://umami.typepad.com/umami/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096672079217084452004-10-02T09:07:00.000+10:002004-10-02T09:07:00.000+10:00Hi Santos,
Looks yummy! I love the slightly pepp...Hi Santos,<br /><br />Looks yummy! I love the slightly peppery taste of the shiso leaf. You've got a lot of flavor going on there, spicy, sweet, tart, tangy! Wonderful!Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1096653890643325622004-10-02T04:04:00.000+10:002004-10-02T04:04:00.000+10:00hey, i made your panzanella salad. it's awesome!
...hey, i made your panzanella salad. it's awesome!<br /><br />http://lolaskitchen.blogspot.compurplegirlhttps://www.blogger.com/profile/09577882395786818870noreply@blogger.com