tag:blogger.com,1999:blog-7154048.post109358178912592177..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: curses! foiled again!santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7154048.post-1093606050557421862004-08-27T21:27:00.000+10:002004-08-27T21:27:00.000+10:00i don't know. silicone didn't seem to really matte...i don't know. silicone didn't seem to really matter, i suppose because i'm used to baking in *anything*--tin cans, cups, bottles....brioche was fluffy, but can't blame the pans for that. i'm not sure was wrong as i've never made a completely successful brioche, but based on past experiences, it seemed like it was the wrong kind of wet, you know what i mean? i want to try a different recipe.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1093594488214188322004-08-27T18:14:00.000+10:002004-08-27T18:14:00.000+10:00Hi Santos,
Nanu, nanu! =) The brioche looks goo...Hi Santos,<br /><br />Nanu, nanu! =) The brioche looks good, although like you said a little fluffy. Love the silicone bakeware. Do you find it easier to bake with? I do (only for some things though).Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.com