tag:blogger.com,1999:blog-7154048.post7575180014159129542..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: quickie kuih mueh.santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7154048.post-16776387746672204102008-06-03T12:04:00.000+10:002008-06-03T12:04:00.000+10:00Actually, puto bumbong is purple not because of ub...Actually, puto bumbong is purple not because of ube, but because they add black rice or pirurutong to the coconut milk, and it becomes purple :)Beahttps://www.blogger.com/profile/04457793258012853649noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-12476153592477714042008-05-25T14:21:00.000+10:002008-05-25T14:21:00.000+10:00I love kuih ketayap (also known as kuih dadar) too...I love kuih ketayap (also known as kuih dadar) too!SkyJuicehttps://www.blogger.com/profile/18032097471777142861noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-46892143344066196842008-05-23T03:01:00.000+10:002008-05-23T03:01:00.000+10:00Hey Santos - I gotta make sure to keep the Missus ...Hey Santos - I gotta make sure to keep the Missus away from this post. There's nothing here close to that......KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-55372849779821949522008-05-21T10:50:00.000+10:002008-05-21T10:50:00.000+10:00What beautiful goodies. Mochi rice and coconut go...What beautiful goodies. Mochi rice and coconut go so well together. I would love to sample everything.Acornbudhttps://www.blogger.com/profile/17998613311253405980noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-82542912116895796912008-05-21T09:13:00.000+10:002008-05-21T09:13:00.000+10:00Caachi Films (http://www.caachi.com) is inviting y...Caachi Films (http://www.caachi.com) is inviting you to download for free "Dat Kho: Land of Sorrows", "Five", "My life ... disoriented" and "Shift". If you like the films, please let your website visitors know about them and join our affiliate program (see the link below).<BR/><BR/>To download your films, contact us at films@caachi.com, and we'll send you film tickets and instructions to download the films. By the way, here's the original message we wanted to send to you (but we didn't have your email address): <BR/><BR/>http://stream.caachi.com/~caachi/mailings/affiliate/2008_05_10_asian.html<BR/><BR/>Best,<BR/>Tom and the Caachi crewCaachihttps://www.blogger.com/profile/07417440418381184080noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-15806679890744758812008-05-19T23:51:00.000+10:002008-05-19T23:51:00.000+10:00Gosh, everything is beautiful... that last item so...Gosh, everything is beautiful... that last item sounds especially delicious. I got to try a pandan-flavored something several years ago (forget what it's called - a sort of coconut jam) - anyway, I loved it! I remember Renee saying that to Singaporeans, pandan was a flavor so familar, it was like vanilla. To me of course, it's exotic - but in a comfy, friendly way. Mmmmmm!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-18593540970436472902008-05-19T21:07:00.000+10:002008-05-19T21:07:00.000+10:00hi reid, blue you say? i need to see/try that! and...hi reid, blue you say? i need to see/try that! and the pulut tai tai--anything with kaya is fine with me.<BR/><BR/>hallo mamabok, looking back on the photos above really makes my mouth water too. so many that i didn't try! and i miss the ones i did :)santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-79119283448904760012008-05-19T19:51:00.000+10:002008-05-19T19:51:00.000+10:00You are teasing me.. Santos..!! they are all my f...You are teasing me.. Santos..!! they are all my favourites.. :)Ms One Boobie https://www.blogger.com/profile/01376882945242435279noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-30757143821369790162008-05-19T19:47:00.000+10:002008-05-19T19:47:00.000+10:00S,My favorite is the pulut inti. In Singapore, th...S,<BR/><BR/>My favorite is the pulut inti. In Singapore, the rice is normally colored a bright blue. They use the bunga telang (butterfly pea flower) to dye the rice this color.<BR/><BR/>Another type of kueh that uses the bunga telang is the pulut tai tai. It is normally served with kaya. <BR/><BR/>mmmmmmm!reidhttps://www.blogger.com/profile/06467028850009354414noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-21482908057767654772008-05-19T19:20:00.000+10:002008-05-19T19:20:00.000+10:00bibingka?! wherewhere?bibingka?! wherewhere?santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-70441108755537435992008-05-19T18:25:00.000+10:002008-05-19T18:25:00.000+10:00Wow, those look great! If I hadn't just eaten some...Wow, those look great! If I hadn't just eaten some bibingka I'd be licking my monitor. :-)FranMaghttps://www.blogger.com/profile/03246503217931487022noreply@blogger.com