tag:blogger.com,1999:blog-7154048.post5954092903620224226..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: in a pickle.santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7154048.post-64722124005042173662007-10-06T22:45:00.000+10:002007-10-06T22:45:00.000+10:00Crazy Pickles! whenever I need to come out of a fo...Crazy Pickles! whenever I need to come out of a food -funk I only need to visit you!mary janehttps://www.blogger.com/profile/08301321987086186671noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-91236979497864603352007-09-24T04:53:00.000+10:002007-09-24T04:53:00.000+10:00It is sad to say good bye to the growing season a...It is sad to say good bye to the growing season and fresh fruit. I have not had a pickled mango before, but I am sure it is good!Anonymoushttps://www.blogger.com/profile/13821968120668567974noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-61271616933494568702007-09-21T06:32:00.000+10:002007-09-21T06:32:00.000+10:00Incredible! I just wanna try this straightaway alt...Incredible! I just wanna try this straightaway although there are some strange ingredients that I have to find!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-4700084780362497972007-09-08T10:13:00.000+10:002007-09-08T10:13:00.000+10:00Thats awesome! I've read about the koolaid pickle ...Thats awesome! I've read about the koolaid pickle phenomenon (popular in the deep south of the mainland USA), and I love pickles and everything vinegary, and at home we make chutney and pickles with mango..what a great idea. I have you on my blogroll, by the way. I grew up cooking in a tropical un-air conditioned kitchen on a wood stove, so it's nice to read posts about high humidity;)Lyrahttps://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-40912655262413859922007-09-07T04:51:00.000+10:002007-09-07T04:51:00.000+10:00What a fun recipe! I've been taken with the idea o...What a fun recipe! I've been taken with the idea of mango pickles after hearing M.I.A's "Mango Pickle Down River". I think you're definitely on to something with your koolickletini idea, too!Blackberry Pocketshttps://www.blogger.com/profile/08688158613593335382noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-48415367947584159312007-09-06T17:13:00.000+10:002007-09-06T17:13:00.000+10:00hello all! just got back from manila. wish i had t...hello all! just got back from manila. wish i had these pickles now, but they're all gone! acornbud, next time i'll remember to use the whole li hing mui, and reid, i don't think i can forget the idea of pickled mango on ice cream!<BR/><BR/>kirk, can you not get green mangoes in asian or indian markets?santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-25676537150546800942007-09-04T08:06:00.000+10:002007-09-04T08:06:00.000+10:00Woo hoo! I still have two quart sized jars of pic...Woo hoo! I still have two quart sized jars of pickled mango in my refrigerator. The slices taste good on top of vanilla ice cream.<BR/><BR/>AND...they have to be made with li hing mui.reidhttps://www.blogger.com/profile/06467028850009354414noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-13944055115822586262007-09-01T02:39:00.000+10:002007-09-01T02:39:00.000+10:00Hey Santos - These were a staple for me "back home...Hey Santos - These were a staple for me "back home" red color and all! good stuff...we really don't get the kind of mangoes we need here in San Diego.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-72473200237044289732007-08-31T18:08:00.000+10:002007-08-31T18:08:00.000+10:00Awesome color. I love seedless ling hing mui in m...Awesome color. I love seedless ling hing mui in my pickled mango.Acornbudhttps://www.blogger.com/profile/17998613311253405980noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-85493073966734358732007-08-31T12:07:00.000+10:002007-08-31T12:07:00.000+10:00ak... lEEryak... lEEryCathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-84430876925499943482007-08-31T12:06:00.000+10:002007-08-31T12:06:00.000+10:00Awesome... really? I'm still a little leary, but ...Awesome... really? I'm still a little leary, but for some reason the idea of Kool-aid and mango sits a little better than cucumber and Kool-Aid. The color is amazing on those things!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-72257978947589912492007-08-31T01:05:00.000+10:002007-08-31T01:05:00.000+10:00I love pickles! I love vineager, I love salt, I l...I love pickles! I love vineager, I love salt, I love sweet. I love preserved veggies.<BR/>Thanks for the new inspiration, this stuff looks really good!<BR/><BR/>B<BR/><A HREF="http://handtomouthkitchen.wordpress.com" REL="nofollow"> Hand to Mouth</A>Unknownhttps://www.blogger.com/profile/07620318558562407954noreply@blogger.com