tag:blogger.com,1999:blog-7154048.post113215517986637966..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: clean up on isle 5(-0)santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7154048.post-1133227880154765762005-11-29T11:31:00.000+10:002005-11-29T11:31:00.000+10:00Nice looking dumplings Santos.Nice looking dumplings Santos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132499592089154162005-11-21T01:13:00.000+10:002005-11-21T01:13:00.000+10:00hello simone and landa--thank you for stopping by!...hello simone and landa--thank you for stopping by! hope to hear from you again :)<BR/><BR/>hello j! you know, i can't quite put my finger on it, but it reminds me of something i used to do in science lab....santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132474126649983222005-11-20T18:08:00.000+10:002005-11-20T18:08:00.000+10:00hi santos, what beautiful gyoza; plump perfect pil...hi santos, what beautiful gyoza; plump perfect pillows of juicy wonder...you must have incredible dexterity; the pleats look so wonderfully even...Joycelynhttps://www.blogger.com/profile/16620313183747360569noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132437256615056052005-11-20T07:54:00.000+10:002005-11-20T07:54:00.000+10:00I just stumbled upon your blog while I was surfing...I just stumbled upon your blog while I was surfing and fell in love with your journal. Now I know why I miss Agana....FOOD!Lhttps://www.blogger.com/profile/13643190926375085745noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132427568118433452005-11-20T05:12:00.000+10:002005-11-20T05:12:00.000+10:00Very interesting blog!!!Best regards from Milan, I...Very interesting blog!!!<BR/>Best regards from Milan, Italy<BR/>www.quanteruote.3go.itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132291570785262982005-11-18T15:26:00.000+10:002005-11-18T15:26:00.000+10:00hey kirk--that napoleon sounds ono, are you gonna ...hey kirk--that napoleon sounds ono, are you gonna make it?<BR/><BR/>hey maia! i know, isn't it crazy? i bought a rug from them, such cool stuff.<BR/><BR/>hi gloop! :D reid should invent calipers to measure the thickness of dumpling wrappers in restauratns, so we know what "too thick" would be ;)santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132288515199978172005-11-18T14:35:00.000+10:002005-11-18T14:35:00.000+10:00lol at jibe at reid's won ton preferences =)lol at jibe at reid's won ton preferences =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132240031448567492005-11-18T01:07:00.000+10:002005-11-18T01:07:00.000+10:00Santos - Making me think of all the possibilities ...Santos - Making me think of all the possibilities makes my head swim - like a Luau Napolean - kalua pork on the bottom, laulau filling in the middle, and lomilomi salmon on the top, but you've got to find some way to add poi in here? Oh My, and I haven't had breakfast yet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132228868319944572005-11-17T22:01:00.000+10:002005-11-17T22:01:00.000+10:00hey kirk--ooh. pork maki. i can imagine the possib...hey kirk--ooh. pork maki. i can imagine the possibilities. what about a luau roll with kalua pig in the middle and topped with some lomi?<BR/><BR/>squeezeweasel! i didn't have a problem. i think the secret is only wetting one side of the dumpling wrapper to seal it (water sticks to flour, doesn't stick to more water), and pushing out any air.<BR/><BR/>hi gia-gina! bristle. funky. a lot of bristle or just a little? i don't think i could handle something really hairy.<BR/><BR/>hi reid! this is pig and cabbage, only in compact form :Dsantos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132213295136739852005-11-17T17:41:00.000+10:002005-11-17T17:41:00.000+10:00Hi Santos,The kalua pork gyoza sound wonderful. I...Hi Santos,<BR/><BR/>The kalua pork gyoza sound wonderful. I'm usually soooooo lazy, so when I have some left over kalua pig, I normally make kalua pig and cabbage! =)Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132173204659228612005-11-17T06:33:00.000+10:002005-11-17T06:33:00.000+10:00Dont' forget the crispy skin, there is nothing lik...Dont' forget the crispy skin, there is nothing like dry, crispy pig skin, here in Italy it comes with some bristle still attached to it but I could care less!Gia-Ginahttps://www.blogger.com/profile/09992947311477100789noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132172982547164282005-11-17T06:29:00.000+10:002005-11-17T06:29:00.000+10:00Those dumplings look fantastic, Santos. Do you fin...Those dumplings look fantastic, Santos. Do you find you have any trouble getting them to stay sealed? (Doesn't look like you do...) Mine usually go pop.Lizhttps://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1132166504841369722005-11-17T04:41:00.000+10:002005-11-17T04:41:00.000+10:00Looks great Santos - So when is the Kalua Pig rest...Looks great Santos - So when is the Kalua Pig restaurant opening? I've actually had Kalua Pork Potstickers in a restaurant - but your looks alot better! My Buddy who owns a Sushi Bar makes me Kalua Pork "Maki". One of my fav's is Kalua Pork in Pan De Sal. But you've really this Haute Cuisine!Anonymousnoreply@blogger.com