tag:blogger.com,1999:blog-7154048.post112903182267970130..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: manila: salcedo market, pt. 2: carbs!santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7154048.post-1130853930892827572005-11-02T00:05:00.000+10:002005-11-02T00:05:00.000+10:00Hi, guys.Been reading all your comments about the ...Hi, guys.<BR/><BR/>Been reading all your comments about the vargas buttercake. I must say they are all very interesting especially the part about the buttercake having less eggs to make it light. Marketmanila, I admire your perserverance to unlocking the secrets of the Vargas Buttercake. Anyway, your comments are very much appreciated and your suggestions too. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129209283465104692005-10-13T23:14:00.000+10:002005-10-13T23:14:00.000+10:00hi mm! i've been reading about your vargas butter ...hi mm! i've been reading about your vargas butter cake trials. you know, i'm under some impression the cake is baked with a certain amount of oil, and then brushed with the melted butter. have you tried using a chiffon cake recipe instead of a butter cake recipe? i still have a cake in the freezer, maybe i'll do a little experimentation sometime. <BR/><BR/>thanks for the tip, i'll check out FTI some time.<BR/><BR/>hi reid! well, i do have that cake in the freezer....i should try to express mail something like this to you sometime, just to see what happens.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129201081902904472005-10-13T20:58:00.000+10:002005-10-13T20:58:00.000+10:00Hi Santos,Fatty butter cake...WOO HOO! That's jus...Hi Santos,<BR/><BR/>Fatty butter cake...WOO HOO! That's just what I need right now! Bring it on! =PReidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129134626561257442005-10-13T02:30:00.000+10:002005-10-13T02:30:00.000+10:00that's funny that you should mention sour cream. h...that's funny that you should mention sour cream. have you seen clotilde's post today about a <A HREF="http://chocolateandzucchini.com/archives/2005/10/gateau_au_yaourt.php" REL="nofollow">yogurt cake</A>? her description sounds very much like this cake. i don't think yogurt and sour cream are in this recipe, but rather a canned butter with high density and low water content, which would mimic the properties of sour cream or yogurt. although, you never know.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129122004844287982005-10-12T23:00:00.000+10:002005-10-12T23:00:00.000+10:00hi viv! maybe you can unlock the secret to its cre...hi viv! maybe you can unlock the secret to its creamy, fatty goodness yet oh-so-light texture. it really tastes like it's a super-light sponge soaked in fat. any ideas?<BR/><BR/>hi mil--cleaning behind the fridge?santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129056734363772162005-10-12T04:52:00.000+10:002005-10-12T04:52:00.000+10:00Oh goodness gracious, that butter cake looks posit...Oh goodness gracious, that butter cake looks positively wicked! Gimme some please... Welcome back and glad you had a good time!Vivilicioushttps://www.blogger.com/profile/15415297932743424489noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1129045081908808742005-10-12T01:38:00.000+10:002005-10-12T01:38:00.000+10:00you can use a piece of this butter cake....you can use a piece of this butter cake....santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.com