tag:blogger.com,1999:blog-7154048.post110896985152797295..comments2023-12-22T20:09:58.098+10:00Comments on the scent of green bananas: cinnamon brioche rolls, take 2santos.http://www.blogger.com/profile/15941170936050458728noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7154048.post-45979144812995105782009-06-10T10:30:47.101+10:002009-06-10T10:30:47.101+10:00hi there !
i just read that you need a good brioch...hi there !<br />i just read that you need a good brioche cinnamon roll recipe.<br />i have just the right thing for you, so please email me at webheadcat@yahoo.com so i can email the recipe to you.<br />i also have a (food)blog of my own, if u're curious, the address is http://www.catalinakolker.blogspot.comCathttps://www.blogger.com/profile/16373765494269368169noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1156904611165794152006-08-30T12:23:00.000+10:002006-08-30T12:23:00.000+10:00Your cinnamon rolls look yummy. I just baked some ...Your cinnamon rolls look yummy. I just baked some sticky buns over the weekend using a brioche dough from a recipe by Nancy Silverton. You can find her recipe in the Baking with Julia book. Hope you will try that recipe and let me know if it is what you wanted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109090657234754092005-02-23T02:44:00.000+10:002005-02-23T02:44:00.000+10:00hi karen! i love cinnamon, too. i've met a lot of ...hi karen! i love cinnamon, too. i've met a lot of filipinos lately who really don't like it, but i never ask why. perhaps it's too pungent??<br /><br />hey saffron<br />this was easy. what i usually do is i make and shape it just before i go to bed, and then i do the second rise in the fridge. it helps the little buggers to keep their shape and look much prettier.<br /><br />take...your...tiiiiimmmmme with the book :-) of course, i've already done my entry so i'm not anxiously awaiting it, unlike the 11 people after you!<br /><br />hi nori, thank you for the lovely compliment and thank you for stopping by! i just have a nikon coolpix 2500. it was about $150, gets knocked around, and probably has 0 megapixels, but as you can see, the photos are a-ok. chika from <A HREF="http://shewhoeats.blogspot.com" REL="nofollow">she who eats</A> uses the same camera, so obviously, bigger and more expensive is not necessarily better :-)santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109082126592277892005-02-23T00:22:00.000+10:002005-02-23T00:22:00.000+10:00Great photos on these pages! What digicam do you ...Great photos on these pages! What digicam do you use, if I may ask?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109048798218271032005-02-22T15:06:00.000+10:002005-02-22T15:06:00.000+10:00Wow, these look amazing! Anything scrolly has alwa...Wow, these look amazing! Anything scrolly has always frightened me away from making them.<br /><br />P.s. I have been a bad girl and have yet to complete my entries for 1000 recipes. I hope to finish with the pics etc in the next week or two. Sorry!deborahhttps://www.blogger.com/profile/00684760698194154786noreply@blogger.comtag:blogger.com,1999:blog-7154048.post-1109026404979529992005-02-22T08:53:00.000+10:002005-02-22T08:53:00.000+10:00These look too perfect to be eaten! But then again...These look too perfect to be eaten! But then again when I smell cinnamon, nothing stops me. :-)Anonymousnoreply@blogger.com